Dream kitchen looking for an amazing chef who wants to create beautiful and tasty dishes! Fosbury & Sons is now seeking a new chef to lead its culinary endeavors. The role involves working closely with the F&B manager to guide the restaurant to new heights. Every four months, the chef will have the exciting task of creating a completely redesigned menu, showcasing their innovative culinary skills. The position also offers the unique opportunity to bring their own team into the kitchen, fostering a collaborative and dynamic environment.The new chef will be instrumental in taking Fosbury & Sons to the next level, enhancing various aspects of the dining experience as they see fit. They will delight members daily with inventive recipes, curate custom private dinners for business events, and even organize special events such as chef's tables, making each meal a memorable occasion.

In the heart of Amsterdam, nestled on the picturesque Prinsengracht, there lies a members club like no other. This exclusive haven is located in the fully renovated historic Prinsengracht hospital, which has been meticulously transformed into a high-end members club. Within this stunning venue, the restaurant serves as the soul of the establishment, offering a luxurious menu for breakfast, lunch, and, upon request, private dinners. The kitchen, a chef's dream, is brand new and spacious, designed to accommodate banqueting, à la carte dining, and other large events. This is a full-time position, demanding 40 hours per week, with working hours from Monday to Friday, 07:00 to 16:00. While the role is primarily weekday-based, the chef will occasionally be required to work weekends for special events, depending on client requests.For those passionate about culinary arts and eager to explore this extraordinary opportunity, more information about the vacancy can be found on our website (below)