F&B Manager

Fosbury & Sons • Amsterdam • Full-time

As the Food & Beverage Manager at our restaurant, you will: Oversee Daily Operations: Ensure smooth running of the restaurant on a day-to-day basis. Quality Control: Maintain high standards of food and beverage quality, presentation, and service. Staff Management: Train, supervise, and motivate the restaurant staff, fostering a collaborative and efficient team environment. Customer Experience: Enhance guest satisfaction by addressing and resolving any issues or complaints promptly. Inventory Management: Monitor stock levels, order supplies, and manage inventory to avoid shortages or waste. Financial Oversight: Manage budgets, track sales, and optimize costs to achieve financial targets. Menu Development: Collaborate with the chef to create and update the menu, ensuring it reflects current trends and meets customer preferences.
Hospitality

Preferred languages

Dutch

Salary

To be discussed

About Fosbury & Sons

In the heart of Amsterdam, nestled on the picturesque Prinsengracht, there lies a members club like no other. This exclusive haven is located in the fully renovated historic Prinsengracht hospital, which has been meticulously transformed into a high-end members club. Within this stunning venue, the restaurant serves as the soul of the establishment, offering a luxurious menu for breakfast, lunch, and, upon request, private dinners. The kitchen, a chef's dream, is brand new and spacious, designed to accommodate banqueting, à la carte dining, and other large events. This is a full-time position, demanding 40 hours per week, with working hours from Monday to Friday, 07:00 to 16:00. While the role is primarily weekday-based, the chef will occasionally be required to work weekends for special events, depending on client requests. For those passionate about culinary arts and eager to explore this extraordinary opportunity, more information about the vacancy can be found on our website (below)!